For eight years, during three intense days, Madrid became the center of the highest levels of gastronomy in the world. The best award-winning chefs on the planet attended the Maison, delighting the city of Madrid with their incredible culinary creations.
Among them were: Massimo Bottura, Joan Roca, David Muñoz, Sergi Arola, Virgilio Martínez, Quique Dacosta, Philippe Mille and many more, totaling 28 chefs
and 35 Michelin stars.
This book summarizes all the best moments from these last 8 years of Maison G.H. Mumm, thus concluding the history of one of the most important culinary events in Spain.